Happy Mexican Hack Cross Menu

Two flour tortilla filled with Mexican sausage, grilled onions, and cheese. Served with rice and beans.

Two flour tortilla tacos. Served with beans, pico de gallo, and salsa.

Steak strips grill with mushrooms and onions. Topped with cheese dip. Served with rice and beans.

A flour tortilla stuffed with cheese and a choice of fajita chicken or steak cooked with onions, bell peppers, and tomato, topped with cheese sauce. Served with rice and beans.

Two flour tortillas steak bacon tacos and topped with cheese. Served with rice and beans.

2 flour tortilla tacos. Served with beans, pico de gallo, and salsa.

Steak or chicken cooked with Mexican sausage, bacon, onions, and bell pepper. Topped with melted cheese. Served with rice and tortillas.

Chicken strips cooked with Mexican sausage and grilled onions. Served with rice, beans, sour cream, and tortillas.

12 inch tortilla filled with rice, beans pico de gallo, cheese, and lettuce. Choice of meat steak and chicken or carnitas.

Ranch style eggs topped with ranchero sauce. Served with tortillas.

Two scrambled eggs. Served with tomatoes, pepper, and onions.

Two scrambled eggs with Mexican sauce.

10 taquitos with the choice of shredded beef or chicken filling. Served with lettuce, guacamole, sour cream, pico de gallo, ranchero sauce, tomatillo sauce, cheese dip, and Monterrey Jack cheese.

Meaty wings accompanied by the hot sauce. With a choice of dip.

Sizzling fajitas with chicken, steak, or shrimp with vegetables. Served on a bed of rice with cheese sauce.

4 crispy chicken flautas, four spicy wings, and cheese quesadillas with lettuce, guacamole pico de gallo, sour cream, and Monterrey Jack cheese.

2 chicken strips with fries.

Crunchy chips served with dip.

Guacamole chunks.

Melted cheese topped with chorizo. Served with tortillas.

Ground beef, pico de gallo, and cheese.

Fried potatoes.

Mixture with onions, jalapenos, tomatoes, cheese, and chicken strips. Served with rice.

Grilled chicken or fry chicken on a bed of lettuce, fried tortilla strips, avocado, tomatoes, onions, shredded cheese.

Sixteen spicy grilled shrimp on a bed of lettuce with fried tortilla strips, avocado, tomatoes, onions, and shredded cheese.

Sizzling strips of steak or chicken with lettuce, tomatoes, shredded cheese, pico de gallo, and sour cream topped with cheese sauce in a crispy tortilla shell.

Your choice of meat on a bed of crisp lettuce topped with tomatoes, shredded cheese, pico de gallo, and sour cream all covered with cheese sauce in crispy tortilla shell.

Salad that has been tossed with dressing.

Six jumbo shrimps stuffed with Oaxaca cheese and a slide of jalapeno wrapped with bacon. Served on a bed of rice along with fries and salad.

Seven jumbo shrimp cooked in la diablo sauce and garnished with lettuce, lemon, onions, tomatoes, and avocado slices.

Seven jumbo shrimp cooked with chipotle sauce and garnished with lettuce, tomatoes, onions, lemon, and avocado slices. Served with rice.

A marinated tilapia fillet topped with chipotle sauce. Served with rice and garnished with lettuce, onions, avocado, and lime.

Two soft flour tortillas filled with grilled shrimp, pico de gallo, cilantro, and Jack cheese. Served with rice and beans.

A juicy, cooked to order steak and seven grilled jumbo shrimp marinated in the recipe. Served with garlic butter and rice then garnished with lettuce, lemon, onions, tomatoes, and avocado slices.

Seven jumbo shrimp marinated in sauce and grilled. Served with rice garnished with lettuce, onions, tomatoes, lemon, avocado slices, and garlic butter.

Seven jumbo shrimp broiled with onions tomatoes and bell peppers, topped with white cheese sauce. Served with rice, garnished with lettuce, onions, tomatoes, lemon, and avocado slices.

Sixteen plump shrimp cooked in sauce and perched in a jumbo glass. Served with pico de gallo, slices of lemon, and avocado.

Two soft flour tortillas filled with grilled tilapia, pico de gallo, cilantro, and Jack cheese. Served with rice and beans.

Breaded tilapia filet deep fried. Served on a bed of rice with fries and salad.

Served with rice, beans, lettuce, pico de gallo, sour cream, grilled onions, bell peppers, tomatoes, and flour tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, grilled onions, bell peppers, tomatoes, and flour tortillas.

Served with rice, beans, lettuce, pico de gallo, sour cream, grilled onions, bell peppers, tomatoes, and flour tortillas.

Four corn tortillas filled with strips of fajita steak smothered with tomatillo sauce, ranchera sauce, cheese sauce, and sour cream.

Three cheese enchiladas topped with tender pork tips, cooked tomatoes, onions, and bell peppers, garnished with lettuce, guacamole, sour cream, and tomatoes.

Four corn tortillas filled with marinated breast of chicken smothered with tomatillo sauce and sour cream.

Four corn tortillas filled with spinach, mushrooms, and sour cream, topped with cheese sauce.

Four stuffed corn tortillas (One beef, one chicken, one cheese, and one bean) topped with cheese, lettuce, tomatoes, and sour cream.

Choice of two. Served with rice and beans.

Choice of three. Served with rice and beans.

Four steak, chicken or carnitas tacos served in a small double corn tortilla with onions, and cilantro accompanied with the taco sauce.

The casseroles are prepared with onions and cactus with choice of meat and covered with chipotle sauce. Served with rice, beans, and salad.

Sirloin steak marinated and grilled, garnished with lemon, tomatoes, onions, and sliced avocado. Served with rice, beans, and tortillas.

T bone smothered with cooked onions, bell peppers, and tomatoes. Served with rice and choice of beans or french fries.

Steak smothered with ranchero sauce. Served with rice and choice of beans or french fries.

Steak strips grilled with mushrooms and onions topped with cheese dip. Served with rice and beans.

Chicken strips cooked with Mexican sausage and grilled onions. Served with rice, beans, sour cream, and tortillas.

Two flour tortilla filled with Mexican sausage, grilled onions, and cheese. Served with rice and beans.

Two flour tortillas stuffed with shredded chicken, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and bean.

Four flour or corn tortillas stuffed with chunks of pork and pico de gallo. Served with sauce and beans.

Two grill season pork chops served with fries and rice.

One each with rice and beans chalupa, taco, chile relleno, burrito, tamale, and enchilada.

Diced broiled steak with red chile sauce. Served with rice, beans, and tortillas.

T bone cooked and served with rice and choice of beans or french fries.

Tender pork tips garnished with lettuce, tomatoes, lemon, onions, and avocado slices. Served with rice, beans, and tortillas.

Steak or chicken cooked with Mexican sausage, bacon, onions, bell pepper, and topped with melted cheese. Served with rice and tortillas.

Two flour tacos with steak and bacon topped with cheese. Served with rice and beans.

Four rolled tortilla stuffed with shredded chicken or beef topped with ranchera sauce, tomatillo sauce, cheese dip, and Monterrey Jack cheese. Served with rice and beans, lettuce, pico de gallo, and sour cream.

Four flour or corn tortillas stuffed with slices of steak and pico de gallo. Served with sauce and beans.

One chicken burrito and chicken enchilada topped with lettuce, sour cream, pico de gallo, and avocado slices.

Breaded chicken breast dip in spicy buffalo sauce. Comes with lettuce tomato and onions. Served with french fries.

Chunks of steak thinly diced and broiled mixed with green pepper and onions then covered with cheese. Served with french fries.

Grilled beef and garnished with lettuce and tomato.

Grilled beef and garnished with lettuce, tomato, onions, pickles, and slices of avocado. Served with french fries.

Boneless breast of chicken grilled and topped with cheese sauce, lettuce, tomato, onion, and pickle. Served with french fries.